Roasted macadamia nuts are absolutely delicious! They have a very unique flavour and creamy taste, which is incomparable to any other nut out there. Upholding a soft yet crunchy bite makes these little guys the perfect addition to a range of meals. They are great for baking and work well in a number of fish, meat and salad dishes due to their yummy tastes and textures. Not only do these delicious nuts enhance an array of meals, but also contain high amounts of protein and monounsaturated fats (“good” fats) that can help lower cholesterol levels, and the risks of heart disease
Storage: Keep refrigerated before and after opening to ensure long-lasting freshness.
Country of Origin: Australia