Also known as green beans. Quick-cooking and full of of fiber and iron. Perfect for sprouting, added into soups or as dessert. A cooling food in Chinese medicine, suitable for all hot, inflammatory conditions such as heat stroke and hypertension.
Nutritional Information - Per serving: 100g, Energy: 120kj, Protein: 9g, Fat: 0g, Carbohydrates - Total: 21g, Carbohydrates - Sugar: 2g, Total Dietary Fibre: 6g
Country of Origin: China