One of the nature's best multivitamins. Spinach-like taste. An excellent wholefood source of vitamin A, B complex, E, calcium, iron, chlorophyll, various antioxidants and protein including all essential amino acids that are not produced by our body yet required for human protein synthesis. More concentrated in nutrients than fresh Moringa leaves.
- Mix half or 1 teaspoon (2-4g) into water, juices, smoothies, cereals, yoghurt, salad dressings, sauces, soups, etc.
Recommended for cold or room temperature only. Cooking or high temperatures destroy some of its nutrients.
Dietary: Gluten-free. Lactose-free. Organic. Trans-fat free. Vegetarian.
Recommended daily intake: 2-3 teaspoons. Start with half or 1 teaspoon first to test body's response to it. Subsequently increase daily.
Country of Origin: India