Organic Sugar Molasses are a by-product of sugar manufacturing. Compared to some other sweeteners like white sugar, molasses offers nutritional value in the form of essential minerals and traces of vitamins.
Primarily used for baking especially in gingerbread. Can use on hot cereals, porridge, caramel corn, chutneys, pickles, marinades, and Christmas cakes.
Energy KJ/100g 373KJ
Country of Origin: Philippines