Organic Molasses Sugar

Organic Molasses Sugar

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Organic Sugar Molasses are a by-product of sugar manufacturing. Compared to some other sweeteners like white sugar, molasses offers nutritional value in the form of essential minerals and traces of vitamins.

Primarily used for baking especially in gingerbread. Can use on hot cereals, porridge, caramel corn, chutneys, pickles, marinades, and Christmas cakes.

Nutritional Information: 

Energy KJ/100g 373KJ
Magnesium 15.5m
Carbohydrates 95.9g
Calcium 80.3mg
Iron 2.48mg
Phosphorous 5.7mg
Protein 0.2g
Zine 3.01ppm

Country of Origin: Philippines