Full of flavour and aroma. A great addition in cream and tomato sauces, soups, vinegars, herb butters, and salad dressings.
Suggested Use:
- Egg and cheese dishes, such as omelettes, frittatas, and quiche.
- Gravies.
- Casseroles.
- Breads.
- Meat.
- Grain dishes.
- Combine with olive oil and brush on food for the grill.
- Add it to other spices for a salt substitute blend. Goes well with basil, garlic, thyme and parsley.
Country of Origin: Turkey