Thai fragrant rice is distinguished by its smooth, silken grains and rich, lovely aroma. When cooked, this long grain rice turns into fluffy, slightly chewy, well-formed grains with a subtle, nutty flavour that is pleasing to the palate.
Preparation: Rinse before cooking. A trick to cooking jasmine rice well is using minimal water so it is steamed rather than boiled. However, if boiling, measure out 1.5 cups of water to 1 cup rice. Bring to boil in a covered pot. Turn down heat subsequently to let it simmer for about 20 minutes until rice is cooked all the way through. Gently fluff with a fork and cover to rest for another 5 minutes before serving.
Certification: Certified organic by NASAA
Storage: Store in a cool place.
Country of Origin: Thailand