Coarser version of ground garlic.
- Adds an intense garlic flavour to any dishes in the form of seasonings for meat, fish or poultry.
- Perfect for slow cooked dishes like soups, stews and curries.
- Can be used in stir-fry pasta as well.
- Requires time to mellow, to be added in the early stages of the cooking process.
Pairs well with: smoked paprika, granulated onion, tellicherry peppercorns.
Country of Origin: China