Nutty, earthy, and slightly peppery. Adds layers of flavours to all types of savory dishes both vegetable and meat based.
- Can be used in a variety of Indian dishes, such as curries.
- Goes well with Mediterranean flavours such as baba ghanoush and hummus.
- For maximum flavour and fragrance, lightly toast in a dry pan on low heat, then use whole or grounded.
- Boil and steep seeds to enjoy as a tea.
Mixed in USA