Sharp and earthy flavour, with a pungent aftertaste. An essential part of curries and chili con carne. Adds warm and earthy flavour to many savory dishes. Can be used to enhance meat and vegetable dishes, as well as cheese. Pairs well with coriander, chilies, and fresh herbs. Ideal for use in chili, soups, stews, curries or garam masala.
Country of Origin: India