Great for seasoning meat and poultry, gives an extra heat to salad dressings, and adds a depth of flavour to dishes.
Works well in combination with these herbs and spices:
- Basil.
- Cardamom.
- Cinnamon.
- Cloves.
- Coriander.
- Cumin.
- Garlic.
- Ginger.
- Nutmeg.
- Parsley.
- Rosemary.
- Thyme.
- Turmeric.