Sambal prawn paste chili or sambal udang is an extra-rich chili that is made with dried shrimps. Perfect for BBQ, noodles or nasi lemak. It has a wide range of culinary uses. Bottled traditionally in a glass bottle.
Volume: 225ml per bottle.
Ingredients: Onion, chili, dried prawns, sugar, salt, tamarind juice, vegetable oil.
Country of Origin: Singapore