Also known as Gochugaru. It is fruity and smoky in flavour, with a distinct medium heat. Often used to season homemade Kimchi, for flavouring tofu and eggs, or added into soups & stews and Korean side dishes.
Country of Origin: China
Also known as Gochugaru. It is fruity and smoky in flavour, with a distinct medium heat. Often used to season homemade Kimchi, for flavouring tofu and eggs, or added into soups & stews and Korean side dishes.
Country of Origin: China