Green tea mixed with roasted brown rice. With some of the rice which have popped, the savoury taste fused with the intense sweetness of the green tea to create a warm, full overall flavor.
Tasting notes: Umami flavour of cooked rice and savoury sweetness.
Brewing methods: Soak in hot water (95 degrees) for 3 minutes.
Country of Origin: Shizuoka, Japan