Also known as Ikan Bilis in malay. Packed with umami notes and flavour. A beloved South East Asian ingredient. Commonly used as a garnish or as a side dish.
Country of Origin: Thailand
Also known as Ikan Bilis in malay. Packed with umami notes and flavour. A beloved South East Asian ingredient. Commonly used as a garnish or as a side dish.
Country of Origin: Thailand