
Tasting Notes
Dark chocolate and burnt caramel
Origin
50% Brazil Fazenda Da Lagoa
50% Colombia La Manuela
Varietal
Bourbon, Catuai, Caturra, Typica, Mundo Novo
Processing
Washed process, Natural process, Sundried
Elevation
1100-1500 MASL
Tasting Notes
Dark chocolate and burnt caramel
Origin
50% Brazil Fazenda Da Lagoa
50% Colombia La Manuela
Varietal
Bourbon, Catuai, Caturra, Typica, Mundo Novo
Processing
Washed process, Natural process, Sundried
Elevation
1100-1500 MASL