A great seasoning that can be used to add flavour to many kinds of food from mains to sides.
Use 100g for 2kg of meat.
1. Add 30ml of water to 100g of seasoning, mix evenly and marinade.
2. Keep in refrigerator for at least 2 hours.
3. Ready to oven bake or pan fry.
Ingredients: Sugar, Corn Starch, Salt, Pepper Powder, Smoke Flavour, Chilli Powder, Paprika Powder and Chicken Stock